The most successful events are always remembered by the delicious dining enjoyed by your guests. Let our expert catering services team create tantalizing menus designed to please every palate. From continental breakfasts and coffee breaks to elaborate banquets and theme parties, our talented chefs will delight you with a host of options. View our Summer Catering Menus
Personal Preference Dining®
This unique dining choice lets your guests select their own entrée at your function. Each diner is offered a choice from four options, allowing them to choose the main course that best suits his or her own taste. As the meeting planner, you select the soup and salad, while our chef will choose a trio of desserts beautifully presented for each guest.
Christian Apetz, Executive Chef
Chef Christian Apetz joined the Park Hyatt Beaver Creek Resort and Spa in June of 2011. Since that time, he has elevated the menu of 8100 to include more approachable and refined offerings with subtle touches of his love for the south. He gained his extensive knowledge of Regional American Cuisine through travelling with Hyatt Hotels over the course of 13 years to places like Phoenix, AZ, Los Angeles, CA, San Antonio, TX and Boston, MA before arriving here in Colorado. Chef Christian continues to place emphasis on utilizing natural and sustainable products throughout all of his offerings placing particular importance on the need to provide more healthy options for children which is evident in the kid’s offerings at 8100 Mountainside Bar and Grill.